Home Eel
- Eels stand for long fish like snake. By the scientific classification, it is in the class of eel. In Korea, there are only two types of eels. But only one of them can be used for food. In the wildlife, they live under warm water. They go down to the river for laying eggs. But as industrialization has been formed, rivers got polluted so people started to grow them. Yeonggwang is located south, so it is warm in winter. Also the place has clean water with plenty of river and cheap land price so it is a good place for breeding eels.
Dosinia Japonica
- What is Dosinia Japonica?
- Dosinia japonica is a clam which lives in Korea. There are two types of dosinia japonica; Meretrix lusoria and Meretrix petechialis.
- Inhabitation and Producing Center
- The coastline of the west coast has a lot of dosinia japonicas. A lot of dosinia japonicas are produced in Yeonggwang-gun. Until the late of 1970, the dosinia japonica producing areas were located in Yawol-ri Yeomsan-myeon. The numbers were amazing! Currently, they are not raised by people, but it has been harvested in Yeomsan and Baeksu areas for sale.
Crayfish
- It has been processed by using seafood caught in the coast so there are various kinds of crayfish. Its color is gray with a brown tail.The horn on its head is almost flt. And there are 7~8 horns at the top and 3~4 horns at the bottom. It is a big shrimp in its group, 270mm. It is a specialty of the Yellow Sea.
Dried Shrimp
- Boiling nature fresh shrimps which live under tilde land near Chilsan sea which has plenty of food. And dry them after removing the thick skin. It can be various applied as side dishes at home.
- Key Ingredients : 100% of Shrimp Flesh
- Method of Storage : Do not expose it under the strong sunlight. Store it in cool area.
- Application
| Side dish | By mixing with soybean sauce and glucose, it can be eaten as side dish. |
|---|---|
| Snack and Relish | It can be provide for your important people. It can be a good side dish for liquor. |
| Main Components | 100% of Pure Shrimp Flesh |
| Method of Storage | Do not expose it under the strong sunlight. Store it in cool area. |
Salted Seafood
- It has been made by using various seafood obtained in Chilsan Sea. There are various kinds of salted seafood.
Live Fish
- Kinds of Fish: Pomfret. Flatfish, Sea Bream, Oyster, Blue Crab, Cray Fish, etc.
- A way of eating live sashimi with inexpensive price Fish is caught a lot between April and May and October and November. Because cold water and warm water are combined around the period so a lot of fish is gathered. We can buy live fish at the time in inexpensive price.
